Welcome!

My name is Pamela Smerker and I am the girl behind Fronie Mae Bakes and P.S. I Don’t Know What I’m Doing. Check out my About page to the left for more info and don’t forget to check me out on Social Media.

My name is Pamela Smerker and I am the girl behind Fronie Mae Bakes and P.S. I Don’t Know What I’m Doing. Check out my About page to the left for more info and don’t forget to check me out on Social Media.

Stir-Friday With Ramen Noodles {Recipe}

I have been making this dish a lot lately, because it's pretty easy and mostly because the hubby likes it a lot!



Stir Fry With Ramen
Serves 2-4

2 packages of Ramen (I use Top Ramen, just the noodles, not the seasoning pack)
1-2 chicken breasts cut into small pieces (about the size of a quarter and thin)
2 tbls Sesame Oil
5-6 baby carrots cut into quarters
1- 2 cups of snow peas
2 tbls soy sauce
1 tbls Spiracha chili sauce
1/2 C chicken broth

Directions:
1. Cook ramen noodles as directed drain and set aside.
2. With one tablespoon sesame oil brown the chicken, place in a dish and set aside.
3. Using second tablespoon of sesame oil saute the carrots for a minute then add the snow peas.
4. Mix together in a bowl the soy sauce, chili sauce and chicken broth
5. Return chicken to skillet along with the noodles. If your skillet isn't big enough this can all be done in a large pot.
6. Add sauce mixture, stir so that all ingredients are combined and noodles are covered and everything is heated through. If noodles are too dry and sticky, add a little more broth.


Give it a try and let me know what you think.

DFTBA,
PS





DIY Sweet Shoes Party {Real Party}

My Life Squared Summer 2014 {Everyday Life}