SO moist and most importantly super easy!! Give these blueberry lemon cupcakes a try.
Blueberry & Lemon Cupcakes
Preheat oven to 350 degrees
Mix together the following
1 box of white cake mix ( I used Pilsbury Classic White mix, with pudding)
1 can of blueberry pie filling
1 tsp lemon extract
Place cupcake wrappers in cupcake tin and fill each wrapper 1/2 full of cupcake batter. Bake for 18-20 minutes (depending on your oven). Be sure to check with a toothpick to see if they are done, the looks on these are deceiving and will burn before you know it. When done, put onto a cooling rack then place in a container and put in fridge until ready to serve.
Lemon Buttercream Frosting
1/2 cup of room temperature butter (soft, but not melted)
2-3 cups of powdered sugar (add slowly one cup at a time)
2 tsp lemon extract OR try one drop of lemon essential oil
2-3 Tbls whipping cream
Frosting should be light and fluffy. Add to chilled cupcakes right before serving. Refrigerate any left overs or if you need to double the batch of frosting if you like to pile it on to each cupcake!
TFIOS fans, these printable cupcake toppers are now FREE to download through this post,
Enjoy & DFTBA!
*Custom TFIOS themed confetti by