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My name is Pamela Smerker and I am the girl behind Fronie Mae Bakes and P.S. I Don’t Know What I’m Doing. Check out my About page to the left for more info and don’t forget to check me out on Social Media.

My name is Pamela Smerker and I am the girl behind Fronie Mae Bakes and P.S. I Don’t Know What I’m Doing. Check out my About page to the left for more info and don’t forget to check me out on Social Media.

Brie & Fancy Plum Appetizer {Tasty Treats Thursday}

The thing I love about social networking is how many wonderful people I meet everyday, so to speak. Yesterday I was at a loss for a tasty treat to share, so what does a girl do...ask her Twitter friends. I received a response back from Patti Wunder. Patti owns & designs for Easton Place Designs, a sweet little shop featuring stationery, greeting cards and assorted paper lovelies and boy are her designs truly lovely. Anyway, Patti shared a quick and easy tasty appetizer that she posted on her blog called The Whimsical Fig that she says gets rave reviews. Hey if something is this easy and is tasty I am all for trying it!

Here is Patti's recipe for Bire and Fancy Plum Appetizers:

You need three ingredients: Brie Cheese, your favorite preserves, and some mini phyllo cups.
 

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Place the phyllo cups on the parchment and place a dollop of preserves in each. I use fancy plum and it's delicious! Cut the rind off the brie. Top the preserves with a piece of brie and bake for 7 minutes. Serve hot or room temperature.


photo courtesy of The Whimsical Fig

 Love these! If you have a second make sure you stop by and see what Patti is up to. You can find her here:
The Whimsical Fig
Easton Place Designs
Etsy
Facebook
Twitter

Thank you so much Patti for sharing this recipe with me and my readers!

Have a great day!
hugs,
Pam

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