Welcome!

My name is Pamela Smerker and I am the girl behind Fronie Mae Bakes and P.S. I Don’t Know What I’m Doing. Check out my About page to the left for more info and don’t forget to check me out on Social Media.

My name is Pamela Smerker and I am the girl behind Fronie Mae Bakes and P.S. I Don’t Know What I’m Doing. Check out my About page to the left for more info and don’t forget to check me out on Social Media.

12 Days of Christmas~ Day 11 {Gingerbread Houses}

Making gingerbread houses have been a tradition in our house for the past 8 years. Every year I buy a kit with all of the pieces already created, with three kids its just easier!
This was Aly's first time making a graham cracker house in Kindergarten and I was really impressed by how creative all of the kids AND their parents were. Maybe I was more impressed with how many parent helps there were and how totally into this project they were, me included!
The first step was to take a washed out milk carton and using Royal Icing stick pieces of graham crackers around the box. Super easy for little kids! Then comes the decorating...lots and lots of candy, pretzels, cereal and of course frosting!

Here is the recipe we used to make the Royal Icing:
1 pound of powdered sugar
1 tsp Cream of Tartar
3 Egg whites

Mix all three ingredients then beat/mix on high for 7 minutes until frosting shows stiff peaks. Make sure to keep this frosting in an air tight container so it doesn't harden up on you.


Here are the houses that our family made this past weekend. SO much fun and probably the quietest moment all weekend long. Lots of concentration going on!!

Aly's House
Corbin's House
Tyler's House
Al's House
Pam's House


I hope you think about creating your own little edible village, whether its made out of gingerbread or graham crackers.

Happy Holidays!
Pam

12 Days of Christmas~ Day 12 {Just Keep Swimming}

12 Days of Christmas~ Day 10 {Crayon Favors}